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Charter Jet Menu
Breakfast Items
Breakfast Burrito
12" wheat tortilla with scrambled eggs, potatoes, cheese, onions, peppers, and your choice of sausage, bacon, or chorizo.
Executive Breakfast Sandwich
Cage-free eggs, cheddar cheese, and applewood bacon on a brioche croissant.
Overnight Steel-Cut Oatmeal Bar
Served with brown sugar, berries, toasted nuts, and honey in a mason jar.
French Toast with Berry Compote
Baguette-cut French toast with citrus berry compote, pure maple syrup, and fresh berries.
Lemon Ricotta Pancakes
Three thick and fluffy lemon ricotta pancakes with whipped butter, individual maple syrup, and blueberry compote.
Spinach, Mushroom & Pepper Quiche
Two individual quiches per person with a flaky crust, hot sauce, and breakfast potatoes.
Smoked Salmon & Bagel
6 oz. smoked salmon with a savory bagel, sliced cucumber, red onion, tomato, hard-boiled egg, capers, lemon wedge, and cream cheese.
Lunch Items - Sandwiches & Wraps
Signature Chicken & Brie Sandwich
Roasted and sliced chicken breast, creamy brie, mixed greens, and cranberry aioli on a soft sweet baguette.
Vegetarian Caprese Sandwich
Fresh mozzarella, tomato, basil, and balsamic glaze on focaccia bread.
Organic Chicken Panini
Sliced chicken breast, provolone cheese, tomato, chipotle sauce, pickled onions, and peppers on sliced sourdough.
Steakhouse Wrap
Sliced steak, mixed greens, horseradish aioli, and caramelized onions wrapped in a soft tortilla.
Traditional Deli Sandwiches
Your choice of roasted turkey, ham, roast beef, or vegetarian sandwiches on a soft French roll.
Lunch Items – Salads
Farmers Market Salad Greens
Baby greens with sundried tomatoes, toasted almonds, feta cheese, and roasted garlic vinaigrette.
Greek Salad
Crisp greens with radicchio, kalamata olives, artichoke hearts, cherry tomatoes, onions, pepperoncini, feta cheese, and aged balsamic vinaigrette.
Chopped Cobb Salad
Chopped romaine and cabbage with hard-boiled eggs, avocado, tomato, grilled chicken, onion, bacon, feta cheese, and house-made ranch dressing.
Thai Noodle Salad
Noodles tossed with carrots, bell peppers, shredded cabbage, cucumber, fresh herbs, Thai dressing, and chopped peanuts.
Lunch Items – Grain Bowls
Ancient Grains Bowl
A nutrient-dense blend of ancient grains with fresh herbs and seasonal vegetables.
Southwest Grains Bowl
Grilled chicken or steak with cabbage, ancient grains blend, corn, black beans, fresh cilantro, cheese, and mild chipotle cream sauce.
Dinner Items - Hot Food
Grilled New York Strip Steak
USDA Prime New York Strip Steak served with Yukon mashed potatoes, sautéed farmer’s market vegetables, and creamy mushroom sauce. Cooked medium rare.
Pan Seared Sea Bass
Pan-seared sea bass served with saffron rice, sautéed farmer’s market vegetables, and lemon butter sauce.
Vegetarian Lasagna Rolls
Two vegetarian lasagna rolls served with rolls and butter.
Chicken Piccata
Pan-seared chicken cutlets in a bright lemon-caper butter sauce with rice pilaf and a roll with butter.
Orange Tarragon Salmon
Pan-seared salmon glazed with orange reduction and fresh tarragon, served with rice pilaf, seasonal vegetables, and a brioche roll with butter.
Chickpea Curry with Tofu or Chicken
A hearty, protein-packed curry featuring tender chicken or tofu simmered in a savory tomato-onion sauce with ginger, garlic, and curry spices. Served with naan bread.
Mesquite Grilled Salmon
Line-caught grilled salmon served with Yukon potato mash, green beans, and a roll with butter.
Sides
Fresh Fruit & Berry Bowl
Seasonal selection of pre-cut fruit and berries served individually in mason jars.
Whole Seasonal Fruit
A curated assortment of easy-to-eat seasonal farmer’s market fruit.
Farmers Market Vegetables & Hummus
Seasonal vegetables served with house-made hummus and individually portioned.
Roasted Vegetable & Quinoa Salad
Roasted vegetables and quinoa tossed with lemon vinaigrette, fresh herbs, and feta cheese.
Yogurt Parfaits
Greek yogurt layered with vanilla almond milk-soaked chia seeds, berries, and house-made granola with raisins in a parfait glass.
Deviled Eggs
Perfectly balanced spicy deviled eggs topped with white sturgeon caviar. Includes four deviled egg halves.
Fresh Seasonal Berries
Pint-sized seasonal farmer’s market berries served in bulk clamshell containers. Market pricing applies when out of season.
Grazing Boards (Shareables)
Artisan Cheese & Charcuterie Board, Single Serving
Aged cheeses, cured meats, olives, nuts, crackers, and dried fruit served individually on a wooden tray.
Artisan Cheese & Charcuterie Board
Aged cheeses, cured meats, olives, nuts, crackers, and dried fruit. Serves up to four guests.
California Cheese Board
A selection of California soft, medium, and hard cheeses with grapes, preserves, and assorted crackers. Serves 3–6 guests.
Farmers Market Vegetables & Hummus Board
Seasonal vegetables, olive bar assortment, flatbread, and house-made hummus. Serves 3–6 guests.
Dessert Board
An assortment of bite-sized brownies, cookies, fruit bars, and cheesecakes. Serves 3–6 guests.
Sweets
Cheesecake Brownies
Dark Ghirardelli chocolate brownies with cheesecake swirls. Includes four brownies.
Lemon Bars
Fresh lemon curd baked on a shortbread crust and topped with dehydrated candied lemon slices. Includes four bars.
Berry Bars
Seasonal berries baked on a buttery shortbread crust. Includes four bars.
Chocolate Ganache HoHo
A grown-up version of the classic chocolate dessert with rich chocolate ganache. Includes four bars.
Tiramisu
Classic tiramisu individually portioned in glass jars. Includes four portions.
Viennoiserie
An assortment of six French pastries and croissants.
Chocolate Croissants
Flaky croissants filled with a semi-sweet chocolate center. Includes four croissants.
Kids
Kid's Snack Box
Cheese cubes, crackers, fruit, cookies, and juice.
Turkey & Cheese Roll-Ups
Simple, familiar, and mess-free.
PB & J Sliders
A classic favorite served on soft brioche rolls.
Chicken Tenders
Served chilled and ready to warm with ketchup or honey mustard.
Mac & Cheese Cup
Creamy, comforting, and perfectly portioned.
Canteen Items
Yogurt Cups
Premium Greek yogurt with a variety of flavors.
Milk – Pint
Strauss Dairy whole milk, individually portioned.
Almond Milk
Organic, locally sourced almond milk available in pint or equivalent individual portions.
Oat Milk
Organic, locally sourced oat milk available in pint or equivalent individual portions.
Juice
Naked Juice or equivalent with a variety of juice selections.
Smart Water
16.9 oz. individually portioned bottles.
Fiji Water
Individually portioned bottled water.
San Pellegrino Sparkling Water
Individually portioned sparkling water.
La Croix Sparkling Water
12 oz. cans.
Pepsi
12 oz. cans.
Diet Pepsi
12 oz. cans.
Mixed Nuts
Premium roasted nut blend.
Beef Jerky
Savory, protein-packed snack.
KIND Bars
Almond & Sea Salt or Dark Chocolate Nut varieties.
Dried Mango Slices
Naturally sweet dried fruit snack.
Apple Sauce Cups
All-natural applesauce with no added sugar.
Fruit Snacks
All-fruit snack packs.
Ghirardelli Chocolate Squares
Premium individually wrapped chocolates.
Bake Shop Chocolate Chip Cookies
Thin, buttery cookies loaded with rich chocolate chips.
Chocolate Covered Almonds
Crunchy roasted almonds coated in dark chocolate.
Kettle Brand Potato Chips
Classic kettle-cooked potato chips.
Specially Curated Items
Additional specialty items available upon request.
Flatware
China Setup
Includes china dinner plate, salad plate, dessert plate, water goblet, champagne flute, and two linen rolls with butter knife, fork, and spoon. No return required. $55.00 per set.
Leafware Palm Leaf Set
Includes Leafware palm leaf dinner plate, salad plate, dessert plate, and premium disposable linen rolls with butter knife, fork, and spoon. All items are premium-quality disposable.
Servicing All Major Sacramento Area Airfields
Sacramento International (SMF)
McClellan Air Field (MCC)
Sacramento Executive Airport (SAC)
Mather Air Field (MHR)
Delivery to All Other Sacramento Area Airfields
Packaging & Delivery
Flight-ready packaging | Freshly prepared | Flexible accommodations
All hot food items are prepared and delivered in refrigerated, microwavable containers or flight tins for easy in-flight reheating.
Sandwiches are individually wrapped, labeled, and cut in half for convenient in-flight plating and service.
Flatware is not included unless ordering buffet-style platters. Please see flatware options on the menu for available selections.
We are happy to accommodate custom menu requests along with nearly all food allergies and dietary preferences. Please ask.
If specific personal canteen items are requested and available within the local marketplace, we are happy to procure them upon request.
We are generally able to accommodate last-minute orders. Additional charges may apply for orders received between four and 48 hours prior to delivery or for deliveries required on Federal holidays.
