RECEPTION MENU

Cold Items

Charcuterie
Cheese and Crackers (vegetarian)
Classic Butcher’s Board
Farm to Fork Butcher’s Board +8.00 pp
Vegetable Crudite (vegetarian)
Fruit Board (vegan)
Dessert Grazing Board (brownies, fruit bars, truffles, baklava bites, and other chef’s choice options)

Skewers
Cheese Tortellini Caprese Skewers (vegetarian)
Fruit Skewers garnished with mint and citrus spritz
Brownie and Berry Skewer (seasonal)
Charcuterie Skewers - salami, cubed pepperjack, olive, pickle

Sliders
Italian Chicken on sourdough
Spicy Roast Beef Focaccia
Farmer’s Market Slider (hummus, artichoke heart, sundried tomatoes, red onion, avocado, spinach, and cucumber on focaccia (vegan)
Brie & Apple with honey mustard, kale, and balsamic

Shooters
Mediterranean Quinoa Shooter
Shrimp Ceviche Shooter +$3.00 pp
Elote Corn Shooter
Tiramisu Shooter

Flatbreads +$4.00 pp
Margherita – tomato sauce, mozzarella
Pinenut and Arugula (vegan) – hummus, roasted pinenuts, pears, sauteed arugula, balsamic drizzle
Prosciutto and Seasonal Fruit - goat cheese, prosciutto, seasonal fruit, balsamic drizzle
Dessert Pizza – mascarpone, berry, honey, candied pecans, mint
Chicken Pesto and Sundried Tomato

Canapes and Crostinis
Chopped Mezze – herb cream cheese, salami, giardiniera on sourdough crostini)
Jalapeno Corn Crab Cake – crab cake, cream cheese, sliced jalapeno, corn, sriracha aioli +$3.00 pp
Brunch Bagel - Cream cheese, capers, lox, and cucumber, on bagel chip w/w everything seasoning
Caprese Crisp – tomato and basil on mozzarella chip
Mushroom Marsala – sourdough crostini, savory mushroom mousse, braised chicken, fresh herbs
Cucumber dill salad – dill cream cheese, sliced cucumber, sundried tomato to garnish on seed cracker
BBQ Pulled Pork on Stroopwafel
Chicken on Waffle Cone Chip with hot honey drizzle
Napa Valley Wine Braised Beef – CA take on a beef wellington
Rice Cake Canape – rice cake, avocado, crab mix, furikake seasoning
Pumpkin and Pistachio Canape on cinnamon bread crostini
Reuben Canape – rye chip, thousand island sauerkraut, swiss, corned beef, fresh herbs

Flights

• Sweet and Savory Scones (pick 3 of each): +$4.00 pp
• Scones: White Choc Cranberry, Pumpkin, Parm and Sundried Tomato, Pistachio, Kalamata Olive, Rosemary Cheddar

• Spreads: Whipped cinnamon honey butter, espresso cream cheese, pesto cream cheese, cheesecake spread, chocolate hazelnut, rosemary cream cheese

• Flatbread and hummus (classic hummus, red pepper hummus, and pesto hummus

Desserts
Cheesecake Brownies
4 inch Logo sugar cookies +$6.00 pp
Ice cream (pre-scooped or full service) - call for pricing
Strawberry and Lemon Sorbet
Marbled chocolate and vanilla shortbread
Sesame thumbprint cookies with fruit preserves
Vanilla Buttercream Lemon Cupcakes +$3.00 pp

Beverages
Iced Water
Sparkling Citrus Water
Sparkling Cranberry Punch
Lemonade
Iced Tea
Lavendar Lemonade
Hibiscus Iced Tea
Hot or Iced Coffee Station +$4.50 pp

Mocktails
Includes two of the following mocktails, and bartender staffed. 

Add $8 - $12.00 per person. Call for exact pricing.

• Espresso Mocktini - Chocolate sauce, maple syrup, non-alcoholic liquor, 2 shots of espresso, 4 oz of milk, sugar rim.
• Mimosa Mocktail Flight - Non-alcoholic sparkling wine, orange juice, and cranberry juice, garnished with rosemary.
• Sangria Mocktail - Pomegranate juice, apple juice, orange, lemon, apple, pomegranate arils, and ginger ale
• Lemon Drop Mocktail – lemon juice, cucumber juice, simple syrup, club soda
• Roy rogers - Cola, grenadine, and a maraschino cherry
• Strawberry Mock-arita – sparkling water, orange juice, ice, strawberries, lime juice, agave
• Cucumber Gimlet Mocktail – cucumber, club soda, sugar, lime, simple syrup